Spice American Carrot

This cake captures the bold essence of São Tomé spice heritage. It was crafted for those who savour distinctive and adventurous flavours. The dough blends warm cinnamon, allspice, ginger, cloves, nutmeg, and a hint of black pepper with sweet carrot and crunchy walnuts, creating a rich, aromatic base. It offers a balanced warmth that feels both familiar and excitingly exotic, evoking a sense of discovery and comfort as the spices dance on your palate. The smooth cream cheese filling complements the spiced dough, adding a creamy, slightly tangy finish that enhances the cake’s unique character.

When you taste this cake, expect a moment of delight as the vibrant spices awaken your senses, leaving a lingering warmth and satisfaction that makes every bite memorable.

Ingredients:

For the Dough:

Wheat Flour, Oil, Baking Powder, Bicarbonate of Soda, Egg, White Sugar, Dark Brown Sugar, Vanilla, Carrot, Walnuts, Salt, Cinnamon, Allspice Ground, Ginger, Cloves, Ground Nutmeg, Black Pepper

For the Filling:

Unsalted Butter, Icing Sugar, Cream Cheese, Vanilla