Red Velvet "ICC"
A refined blend of moist dough and rich fillings, the Red Velvet Ice Cream Cake (ICC) offers a smooth, creamy texture perfect for those who enjoy a dessert that melts on the palate. Its vibrant red dough, paired with a velvety cream cheese filling and a hint of strawberry jam, delivers a balanced sweetness with subtle cocoa undertones. This cake combines the depth of traditional baking with a delicate, spoonable softness, making it ideal for enjoying at ambient temperature to fully appreciate its lush moisture. Crafted with precision, it upholds the exceptional quality and distinct flavour profile that define Cakes Designs 3NL creations.
Ingredients:
For the Dough:
Wheat Flour, Oil, Egg, Sugar, Vanilla, Salt, Bicarbonate of Soda, Yoghurt, Cocoa Powder, White Wine Vinegar, Red Gel Food Colouring
For the Filling:
Unsalted Butter, Egg White, Sugar, Vanilla, Cream Cheese, Icing Sugar, Strawberry Jam
| Cake Filling: Cream Cheese with Strawberry Jam |
| Cake Dough: Red Velvet |
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