Chocolate “ICC”
This Chocolate Ice Cream Cake is a masterful blend of rich, moist dough and luxurious fillings, crafted for those who crave a deeply satisfying dessert. The dough, infused with cocoa and a hint of coffee, delivers a bold yet balanced chocolate flavour that pairs seamlessly with the creamy, velvety fillings of Belgian milk and dark chocolate Brigadeiro. Each layer is meticulously prepared to ensure a smooth, melt-in-the-mouth texture, offering a delicate softness that sets this cake apart. Best enjoyed at ambient temperature to fully appreciate its moistness and depth, this cake combines the comforting essence of a traditional layered cake with a refreshing, creamy finish.
Ingredients:
For the Dough:
Wheat Flour, Oil, Baking Powder, Bicarbonate of Soda, Egg, Sugar, Cocoa Powder, Coffee, Salt, Nesquik Chocolate Flavour
For the Filling:
Condensed Milk, Cocoa Powder, Double Cream, Belgian Milk Chocolate, Sugar, Vanilla, Egg White, Unsalted Butter, Gel Food Colouring, Belgian Dark Chocolate
| Cake Filling: Chocolate Cream Gourmet Brigadeiro |
| Cake Dough: Chocolate |
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